Blue= Muffins   Green= Biscuits   Pink= Cake   Purple= Cookies

 

–  (Muffins) Mix the batter gently and stir only enough to moisten the dry ingredients to keep the muffins tender and to avoid the peaked shape.

– (Muffins) Muffins are the best warm so if you have cold muffins that were made the day before or earlier, stick them in the microwave for a couple of seconds to serve them warm.

– (Biscuits) Don’t over handle the dough, treat them gently so that you avoid toughening the dough.

– (Cake) After baking a cake, to preserve it, put a knife or fork under the cover so that it is not air tight so that the frosting is not absorbed into the cake

– (Cookies) When baking cut-out cookies, only roll out some of the chilled dough at a time so that the rest can stay in the fridge

-(Cookies) When making cookies, use a pancake turner to transfer the cookies to a cookie pan so that you prevent tearing and breaking cookies