Its blueberry season! Here’s a great way to use some freshly picked blueberries by making them into a delicious snack! Lets get started!

Ingredients

3/4 cup milk

1/4 cup lemon juice

2 cups all-purpose flour

3/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1 egg, lightly beaten

1/4 cup vegetable oil

1 cup fresh or frozen blueberries

Step 1.

In a small bowl, mix milk and lemon juice; put aside.

Step 2.

In a big bowl, combine flour, sugar, baking powder, cinnamon and salt. put aside. Add vegetable oil and the egg to the milky mixture. Gently stir milk mixture into flour mixture. Fold in your blueberries.

Step 3.  

Fill greased or paper lined muffin pan 3/4 full. Bake at 400 degrees for 22-24 minutes or until you can put a toothpick in it and it comes out clean. Cool for 5 minutes before removing from pan. Makes 12 muffins.